Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

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