Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Geibi Soba

    Iwate

    Geibi Soba

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Manyouoyaki

    Nara

    Manyouoyaki

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