Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Soba Croquette

    Saitama

    Soba Croquette

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kingfish

    Nagasaki

    Kingfish

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Harako meshi

    Miyagi

    Harako meshi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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