Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

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