Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Imo Furai

    Tochigi

    Imo Furai

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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