Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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