Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cheese Stick

    Mie

    Cheese Stick

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Cha Soba

    Kyoto

    Cha Soba

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Ramen

    Hokkaido

    Ramen

  • Tonteki Don

    Mie

    Tonteki Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Modanyaki

    Osaka

    Modanyaki

  • Roppo Ramen

    Iwate

    Roppo Ramen

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