Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kingfish

    Nagasaki

    Kingfish

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kanikouraage

    Ishikawa

    Kanikouraage

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