Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Tacos

    Okinawa

    Tacos

  • Oyaki

    Niigata

    Oyaki

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

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