Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Namegata Don

    Ibaraki

    Namegata Don

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

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