Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Tonteki Don

    Mie

    Tonteki Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Butaman

    Osaka

    Butaman

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Cheese Stick

    Mie

    Cheese Stick

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