Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Goboton don

    Nagano

    Goboton don

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

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