Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Monjayaki

    Tokyo

    Monjayaki

  • Oyaki

    Niigata

    Oyaki

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Modanyaki

    Osaka

    Modanyaki

  • Ika-burger

    Saga

    Ika-burger

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Benten Nabe

    Shizuoka

    Benten Nabe

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