Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Agonoyaki

    Shimane

    Agonoyaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Tori Meshi

    Oita

    Tori Meshi

  • Suttate

    Saitama

    Suttate

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Okkirikomi

    Saitama

    Okkirikomi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Ureshino

    Oita

    Ureshino

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