Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Pickles Steak

    Gifu

    Pickles Steak

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Koshimeshi

    Kochi

    Koshimeshi

  • Togakushi soba

    Nagano

    Togakushi soba

  • Kamo Suki

    Shiga

    Kamo Suki

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved