Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kate-soba

    Tochigi

    Kate-soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Sangayaki

    Chiba

    Sangayaki

  • Keiran

    Iwate

    Keiran

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved