Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Niimoji

    Saga

    Niimoji

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Ise Takuan

    Mie

    Ise Takuan

  • Inokomochi

    Wakayama

    Inokomochi

  • Itadaki

    Tottori

    Itadaki

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Sado Nishime

    Niigata

    Sado Nishime

  • Hiruagi

    Kagoshima

    Hiruagi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Shijimijiru

    Shimane

    Shijimijiru

  • Irimochi

    Kochi

    Irimochi

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