Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • スケトの沖汁

    Niigata

    スケトの沖汁

  • Sukiyaki

    Gunma

    Sukiyaki

  • 打ち豆汁

    Shiga

    打ち豆汁

  • だご汁

    Fukuoka

    だご汁

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • にしん漬

    Hokkaido

    にしん漬

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • がね

    Kagoshima

    がね

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • Buri Daikon

    Toyama

    Buri Daikon

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • きらすまめし

    Oita

    きらすまめし

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

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