Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • 粕汁

    Osaka

    粕汁

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 黄飯

    Oita

    黄飯

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • いぶりがっこ

    Akita

    いぶりがっこ

  • 煮しめ

    Iwate

    煮しめ

  • タラの子和え

    Aomori

    タラの子和え

  • ミミガー

    Okinawa

    ミミガー

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • おなめ

    Saitama

    おなめ

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Dongara Jiru

    Yamagata

    Dongara Jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved