Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Rafte

    Okinawa

    Rafte

  • Hina Manju

    Iwate

    Hina Manju

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Ebishi

    Saitama

    Ebishi

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Gomodofu

    Gifu

    Gomodofu

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

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