Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Igisu

    Tottori

    Igisu

  • Barazushi

    Okayama

    Barazushi

  • Sabasushi

    Nagano

    Sabasushi

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Oobira

    Nagano

    Oobira

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Koikoku

    Toyama

    Koikoku

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Wappani

    Niigata

    Wappani

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