Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Local cuisine

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Itokoni

    Toyama

    Itokoni

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Kenogiru

    Aomori

    Kenogiru

  • Kamo Suki

    Shiga

    Kamo Suki

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Sukiyaki

    Gunma

    Sukiyaki

  • Yubeshi

    Saitama

    Yubeshi

  • Itokoni

    Oita

    Itokoni

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Echizenganinabe

    Fukui

    Echizenganinabe

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