Miyagi
Zunda mochi
Tokyo
Kusaya
Saitama
Miso-poteto
Shimane
Yakimeshi chaduke
Tokushima
Zakkoku mochi (zakkoku dango)
Kochi
Fried Itadori (Japanese knotweed)
Toyama
Furutakuannokasuni
Kagawa
Mamba no Kenchan
Gifu
Houbazushi
Nagasaki
Hand pulled somen noodles of Shimabara
Hyogo
Botannabe
Okinawa
Aasa Jiru (Sea lettus soup)
Shizuoka
Una-ju
Iwate
Gyu-suji Motsu Don
Sanma no Sumiso-ae
Ibaraki
Anglerfish dish