Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Hiruagi

    Kagoshima

    Hiruagi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Nishinzushi

    Gifu

    Nishinzushi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

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