Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kusaya

    Tokyo

    Kusaya

  • Miso-poteto

    Saitama

    Miso-poteto

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Houbazushi

    Gifu

    Houbazushi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Botannabe

    Hyogo

    Botannabe

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Una-ju

    Shizuoka

    Una-ju

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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