Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 姫路おでん

    Hyogo

    姫路おでん

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • 지부니

    Ishikawa

    지부니

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • ニシンそば

    Kyoto

    ニシンそば

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • 肥前茶粥

    Saga

    肥前茶粥

  • 마스즈시

    Toyama

    마스즈시

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

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