Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いかすみ汁

    Okinawa

    いかすみ汁

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • わらびのおから漬け

    Aichi

    わらびのおから漬け

  • 이세우동

    Mie

    이세우동

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 후토마키즈시

    Chiba

    후토마키즈시

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • 보탄나베

    Hyogo

    보탄나베

  • 福神漬

    Tokyo

    福神漬

  • カーサムーチー

    Okinawa

    カーサムーチー

  • 아나고메시

    Hiroshima

    아나고메시

  • 미와소멘

    Nara

    미와소멘

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 紅葉漬

    Iwate

    紅葉漬

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 干甘えび

    Toyama

    干甘えび

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved