Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Jingisukan

    Hokkaido

    Jingisukan

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Donkogiru

    Miyagi

    Donkogiru

  • Botannabe

    Hyogo

    Botannabe

  • Barazushi

    Okayama

    Barazushi

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Himokawa udon

    Gunma

    Himokawa udon

  • Houbazushi

    Aichi

    Houbazushi

  • Kurumafu

    Niigata

    Kurumafu

  • Dago Soup

    Saga

    Dago Soup

  • Hitanzushi

    Oita

    Hitanzushi

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