Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Yubeshi

    Toyama

    Yubeshi

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Peanut Miso

    Chiba

    Peanut Miso

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Dekomawashi

    Tokushima

    Dekomawashi

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