Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Rokube

    Nagasaki

    Rokube

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Itoko-ni

    Tochigi

    Itoko-ni

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

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