Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sabasushi

    Nagano

    Sabasushi

  • Nishime

    Iwate

    Nishime

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Ajibukashi

    Iwate

    Ajibukashi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

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