Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ehoumaki

    Osaka

    Ehoumaki

  • Hina Manju

    Iwate

    Hina Manju

  • Udonsuki

    Osaka

    Udonsuki

  • Azukisukui

    Saitama

    Azukisukui

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Gangiru

    Oita

    Gangiru

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Miso-poteto

    Saitama

    Miso-poteto

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Nakami soba

    Okinawa

    Nakami soba

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

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