Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gomodofu

    Gifu

    Gomodofu

  • Sabameshi

    Wakayama

    Sabameshi

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Tochimochi

    Toyama

    Tochimochi

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Miwa soumen

    Nara

    Miwa soumen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Kasujiru

    Osaka

    Kasujiru

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Hoya Su

    Miyagi

    Hoya Su

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Sataandagi

    Okinawa

    Sataandagi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Irimochi

    Kochi

    Irimochi

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