Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Miso-poteto

    Saitama

    Miso-poteto

  • Togakushi soba

    Nagano

    Togakushi soba

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Kamo Suki

    Shiga

    Kamo Suki

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Fushimen

    Tokushima

    Fushimen

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Taichaduke

    Niigata

    Taichaduke

  • Itadorinonimono

    Wakayama

    Itadorinonimono

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