Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Shibazuke

    Kyoto

    Shibazuke

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Koduyu

    Fukushima

    Koduyu

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Nyu-men

    Nara

    Nyu-men

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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