Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • がね

    Kagoshima

    がね

  • 치타케소바

    Tochigi

    치타케소바

  • じり焼き

    Oita

    じり焼き

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 紅葉漬

    Iwate

    紅葉漬

  • 鮎料理

    Miyazaki

    鮎料理

  • タチウオすし

    Wakayama

    タチウオすし

  • 보탄나베

    Hyogo

    보탄나베

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • うどん

    Kyoto

    うどん

  • 四海巻

    Chiba

    四海巻

  • いとこ煮

    Tochigi

    いとこ煮

  • 落花生みそ

    Chiba

    落花生みそ

  • 이나니와우동

    Akita

    이나니와우동

  • 打ち込み汁

    Kagawa

    打ち込み汁

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