Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Jibuni

    Ishikawa

    Jibuni

  • Imomochi

    Wakayama

    Imomochi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Itokoni

    Toyama

    Itokoni

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

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