Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Hamosuki

    Hyogo

    Hamosuki

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Hiruagi

    Kagoshima

    Hiruagi

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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