Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • とうふちくわ

    Tottori

    とうふちくわ

  • えび豆

    Shiga

    えび豆

  • 鯛そうめん

    Ehime

    鯛そうめん

  • Ise Udon

    Mie

    Ise Udon

  • うれしの

    Oita

    うれしの

  • よもぎ餅

    Aichi

    よもぎ餅

  • あわ麩

    Kyoto

    あわ麩

  • 松山あげ

    Ehime

    松山あげ

  • かやくご飯

    Osaka

    かやくご飯

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • かまくら漬け

    Wakayama

    かまくら漬け

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • 切り株揚げ

    Saitama

    切り株揚げ

  • じり焼き

    Oita

    じり焼き

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