Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Tarai udon

    Tokushima

    Tarai udon

  • White gourd soup

    Okinawa

    White gourd soup

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Yubeshi

    Toyama

    Yubeshi

  • Gane

    Kagoshima

    Gane

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Hattogiru

    Miyagi

    Hattogiru

  • Buri daikon

    Toyama

    Buri daikon

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Taimen

    Oita

    Taimen

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

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