Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Hegisoba

    Niigata

    Hegisoba

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Osezushi

    Toyama

    Osezushi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Taichaduke

    Niigata

    Taichaduke

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Funa Sushi

    Shiga

    Funa Sushi

  • U-men

    Miyagi

    U-men

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

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