Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Nishinzushi

    Gifu

    Nishinzushi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • White bait

    Fukuoka

    White bait

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Nattogiru

    Iwate

    Nattogiru

  • Sukiyaki

    Gunma

    Sukiyaki

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Koduyu

    Fukushima

    Koduyu

  • Nishin Soba

    Kyoto

    Nishin Soba

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