Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Kamonabe

    Shiga

    Kamonabe

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Sukiyaki

    Gunma

    Sukiyaki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Gameni

    Oita

    Gameni

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Karasumi

    Gifu

    Karasumi

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

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