Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Yasyouma

    Nagano

    Yasyouma

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Itadaki

    Tottori

    Itadaki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hanatsubaki

    Chiba

    Hanatsubaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved