Oita
Gameni
Jiri Yaki
Fukushima
Yamoudo cuisine
Shimane
Shijimijiru
Chiba
Sardine marinated with sesame
Nagano
Sobagaki
Hiroshima
Crocodile Dishes
Miyazaki
Jidori no sumibiyaki
Aichi
Brackens preserved in soy sauce
Hyuga kabocha duke
Kagoshima
Keihan
Tokushima
Dekomawashi
Niigata
Sasadango
Kyoto
Udon
Tarai udon
Tochigi
Okkirikomi