Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 바라즈시

    Okayama

    바라즈시

  • べろべろ餅

    Yamagata

    べろべろ餅

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 恵方巻き

    Osaka

    恵方巻き

  • 아귀요리

    Ibaraki

    아귀요리

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • ごも豆腐

    Gifu

    ごも豆腐

  • 히야지루우동

    Saitama

    히야지루우동

  • 僧兵鍋

    Mie

    僧兵鍋

  • 肥前茶粥

    Saga

    肥前茶粥

  • 오야키

    Nagano

    오야키

  • のっぺ汁

    Oita

    のっぺ汁

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • つわずし

    Kochi

    つわずし

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