Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Okkirikomi

    Gunma

    Okkirikomi

  • Miwa soumen

    Nara

    Miwa soumen

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kate-soba

    Tochigi

    Kate-soba

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Doteyaki

    Osaka

    Doteyaki

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Kamonabe

    Shiga

    Kamonabe

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Taimeshi

    Hyogo

    Taimeshi

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