Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ami Daikon

    Okayama

    Ami Daikon

  • Hyugadon

    Oita

    Hyugadon

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kaga dish

    Ishikawa

    Kaga dish

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kobusjime

    Toyama

    Kobusjime

  • Okkirikomi

    Gunma

    Okkirikomi

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Imonokojiru

    Akita

    Imonokojiru

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tsutokko

    Saitama

    Tsutokko

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved