Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Noppe Giru

    Oita

    Noppe Giru

  • Keihan

    Kagoshima

    Keihan

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Kurumafu

    Niigata

    Kurumafu

  • Sabameshi

    Wakayama

    Sabameshi

  • Nattogiru

    Iwate

    Nattogiru

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kamonabe

    Shiga

    Kamonabe

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