Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Imonokojiru

    Akita

    Imonokojiru

  • Akumaki

    Kagoshima

    Akumaki

  • Ise Takuan

    Mie

    Ise Takuan

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Gameni

    Oita

    Gameni

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Chitake soba

    Tochigi

    Chitake soba

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Shibazuke

    Kyoto

    Shibazuke

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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