Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Togakushi soba

    Nagano

    Togakushi soba

  • Sado Nishime

    Niigata

    Sado Nishime

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Shihochiku

    Kochi

    Shihochiku

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