Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • だぶ

    Saga

    だぶ

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 柚餅子

    Nagano

    柚餅子

  • だご汁

    Fukuoka

    だご汁

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 이즈모소바

    Shimane

    이즈모소바

  • 고마다시우동

    Oita

    고마다시우동

  • 후나스시

    Shiga

    후나스시

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • 사사즈시

    Niigata

    사사즈시

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 호토

    Yamanashi

    호토

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

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