Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Noppe Giru

    Oita

    Noppe Giru

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

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