Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ichigoni

    Aomori

    Ichigoni

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Igirisu

    Nagasaki

    Igirisu

  • Shibazuke

    Kyoto

    Shibazuke

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Koikoku

    Toyama

    Koikoku

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kakeae

    Saga

    Kakeae

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ami Daikon

    Okayama

    Ami Daikon

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

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