Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kirisensyo

    Iwate

    Kirisensyo

  • Ouhan

    Oita

    Ouhan

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Oobira

    Nagano

    Oobira

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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