Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Tori Meshi

    Oita

    Tori Meshi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Sado Nishime

    Niigata

    Sado Nishime

  • Koduyu

    Fukushima

    Koduyu

  • Igisudofu

    Ehime

    Igisudofu

  • Chestnut and rice

    Saga

    Chestnut and rice

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