Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 煮たくもじ

    Gifu

    煮たくもじ

  • タコ飯

    Ehime

    タコ飯

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • 呉汁

    Kagoshima

    呉汁

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • 中身の吸物

    Okinawa

    中身の吸物

  • 鴨すき

    Shiga

    鴨すき

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • だご汁

    Fukuoka

    だご汁

  • にしん漬

    Hokkaido

    にしん漬

  • 油かす

    Nara

    油かす

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • 僧兵鍋

    Mie

    僧兵鍋

  • 鯖鮨

    Nagano

    鯖鮨

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • Okkirikomi

    Gunma

    Okkirikomi

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