Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Igirisu

    Nagasaki

    Igirisu

  • Chagome

    Tokushima

    Chagome

  • Chitake soba

    Tochigi

    Chitake soba

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Buri daikon

    Toyama

    Buri daikon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Imomochi

    Wakayama

    Imomochi

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