Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Haya-soba

    Nagano

    Haya-soba

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Shonai Soba

    Yamagata

    Shonai Soba

  • White bait

    Fukuoka

    White bait

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Shihochiku

    Kochi

    Shihochiku

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hitanzushi

    Oita

    Hitanzushi

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Okkirikomi

    Gunma

    Okkirikomi

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