Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Fushimen

    Tokushima

    Fushimen

  • Uiro

    Yamaguchi

    Uiro

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Donkogiru

    Miyagi

    Donkogiru

  • Sukiyaki

    Gunma

    Sukiyaki

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

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