Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あわ麩

    Kyoto

    あわ麩

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • クファジューシー

    Okinawa

    クファジューシー

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 스코스시

    Saga

    스코스시

  • あみだいこん

    Okayama

    あみだいこん

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • たらいうどん

    Tokushima

    たらいうどん

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 六兵衛

    Nagasaki

    六兵衛

  • よしなの煮物

    Toyama

    よしなの煮物

  • 治部鍋

    Ishikawa

    治部鍋

  • 白魚料理

    Fukuoka

    白魚料理

  • だご汁

    Saga

    だご汁

  • じゃこ寿司

    Wakayama

    じゃこ寿司

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved