Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Goat soup

    Okinawa

    Goat soup

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Takomeshi

    Okayama

    Takomeshi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Kate-soba

    Tochigi

    Kate-soba

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Momiuri

    Nara

    Momiuri

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Goyachanpuru

    Okinawa

    Goyachanpuru

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