Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Keiran

    Aomori

    Keiran

  • Botannabe

    Hyogo

    Botannabe

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Jibuni

    Ishikawa

    Jibuni

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Miso-poteto

    Saitama

    Miso-poteto

  • Gameni

    Fukuoka

    Gameni

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Maitake Gohan

    Shimane

    Maitake Gohan

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