Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Amago Dishes

    Mie

    Amago Dishes

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Kakeae

    Saga

    Kakeae

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Masu zushi

    Toyama

    Masu zushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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