Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Gane

    Kagoshima

    Gane

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Ehoumaki

    Osaka

    Ehoumaki

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Ise Udon

    Mie

    Ise Udon

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Sataandagi

    Okinawa

    Sataandagi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Tsutokko

    Saitama

    Tsutokko

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