Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 粕汁

    Yamagata

    粕汁

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 僧兵鍋

    Mie

    僧兵鍋

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 호우바즈시

    Gifu

    호우바즈시

  • ビワマス料理

    Shiga

    ビワマス料理

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • しゅんかん

    Kagoshima

    しゅんかん

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • ニシンそば

    Hokkaido

    ニシンそば

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 가메니

    Fukuoka

    가메니

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • あずきすくいa

    Saitama

    あずきすくいa

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved