Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あいまぜ

    Toyama

    あいまぜ

  • すったて

    Saitama

    すったて

  • 지부니

    Ishikawa

    지부니

  • きらすまめし

    Oita

    きらすまめし

  • ニシンそば

    Hokkaido

    ニシンそば

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • なめろう

    Chiba

    なめろう

  • がね

    Kagoshima

    がね

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 코즈유

    Fukushima

    코즈유

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 伊勢たくあん

    Mie

    伊勢たくあん

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