Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Haya-soba

    Nagano

    Haya-soba

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Shihochiku

    Kochi

    Shihochiku

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Agonoyaki

    Shimane

    Agonoyaki

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kamonabe

    Shiga

    Kamonabe

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Meshizushi

    Aomori

    Meshizushi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved