Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Takorice

    Ehime

    Takorice

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Nishime

    Iwate

    Nishime

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Hoya Su

    Miyagi

    Hoya Su

  • Peanut Miso

    Chiba

    Peanut Miso

  • Gomodofu

    Gifu

    Gomodofu

  • Yubeshi

    Toyama

    Yubeshi

  • Itokoni

    Toyama

    Itokoni

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • ODEN

    Tokyo

    ODEN

  • Yude-Dako

    Saga

    Yude-Dako

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved