Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Hattogiru

    Miyagi

    Hattogiru

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Yude-Dako

    Saga

    Yude-Dako

  • Rokube

    Nagasaki

    Rokube

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kyotsukemono

    Kyoto

    Kyotsukemono

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