Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Botebotecha

    Shimane

    Botebotecha

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Itadaki

    Tottori

    Itadaki

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Okatazushi

    Oita

    Okatazushi

  • Hina Manju

    Iwate

    Hina Manju

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Ichigoni

    Aomori

    Ichigoni

  • Keijiru

    Niigata

    Keijiru

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

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