Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Namerou

    Chiba

    Namerou

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Meharizushi

    Wakayama

    Meharizushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

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