Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Hirayachi

    Okinawa

    Hirayachi

  • Imonokojiru

    Akita

    Imonokojiru

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Amago Dishes

    Mie

    Amago Dishes

  • Akumaki

    Kagoshima

    Akumaki

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Tsutokko

    Saitama

    Tsutokko

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Ebishi

    Saitama

    Ebishi

  • Nakami soba

    Okinawa

    Nakami soba

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

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