Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Taichaduke

    Niigata

    Taichaduke

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Hina Manju

    Iwate

    Hina Manju

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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