Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Local cuisine

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Oname

    Saitama

    Oname

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Dago Soup

    Saga

    Dago Soup

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Houbazushi

    Gifu

    Houbazushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Shikaimaki

    Chiba

    Shikaimaki

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Kusaya

    Tokyo

    Kusaya

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