Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Himokawa udon

    Gunma

    Himokawa udon

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kurumafu

    Niigata

    Kurumafu

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Hitanzushi

    Oita

    Hitanzushi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Yubeshi

    Nara

    Yubeshi

  • Ichigoni

    Aomori

    Ichigoni

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Tori Meshi

    Oita

    Tori Meshi

  • Katemeshi

    Saitama

    Katemeshi

  • Kubuirichi

    Okinawa

    Kubuirichi

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