Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Jakoten

    Ehime

    Jakoten

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Shikaimaki

    Chiba

    Shikaimaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Chagome

    Tokushima

    Chagome

  • Miwa soumen

    Nara

    Miwa soumen

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Suiton

    Tochigi

    Suiton

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kanzuke

    Kumamoto

    Kanzuke

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

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