Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

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