Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Yubeshi

    Nagano

    Yubeshi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • White gourd soup

    Okinawa

    White gourd soup

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Saikyozuke

    Kyoto

    Saikyozuke

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