Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Imoni

    Shimane

    Imoni

  • Kirisensyo

    Iwate

    Kirisensyo

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Meharizushi

    Wakayama

    Meharizushi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Nattogiru

    Iwate

    Nattogiru

  • Imotaki

    Ehime

    Imotaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

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