Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 福神漬

    Tokyo

    福神漬

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • グラ汁

    Kyoto

    グラ汁

  • ふしめん

    Tokushima

    ふしめん

  • Sasazushi

    Niigata

    Sasazushi

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 太平燕

    Kumamoto

    太平燕

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

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