Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hitanzushi

    Oita

    Hitanzushi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Chitake soba

    Tochigi

    Chitake soba

  • Kayakugohan

    Osaka

    Kayakugohan

  • Wappani

    Niigata

    Wappani

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Keijiru

    Niigata

    Keijiru

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Gameni

    Fukuoka

    Gameni

  • Ise Takuan

    Mie

    Ise Takuan

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ayu Udon

    Tochigi

    Ayu Udon

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