Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Koikoku

    Toyama

    Koikoku

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Aburakasu

    Nara

    Aburakasu

  • Namerou

    Chiba

    Namerou

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Koduyu

    Fukushima

    Koduyu

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