Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kamonabe

    Shiga

    Kamonabe

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Agonoyaki

    Shimane

    Agonoyaki

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Nakami soba

    Okinawa

    Nakami soba

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hegisoba

    Niigata

    Hegisoba

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

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