Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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  • 柚べし

    Nara

    柚べし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 이치고니

    Aomori

    이치고니

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • 이타다키

    Tottori

    이타다키

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • イギス

    Oita

    イギス

  • ナーベーラーンブシー

    Okinawa

    ナーベーラーンブシー

  • きびなご料理

    Kagoshima

    きびなご料理

  • たらいうどん

    Ehime

    たらいうどん

  • タラの子和え

    Aomori

    タラの子和え

  • 자코텐

    Ehime

    자코텐

  • 鶏汁

    Niigata

    鶏汁

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