Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 魚の三杯

    Kagawa

    魚の三杯

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • Una-Ju

    Shizuoka

    Una-Ju

  • Okkirikomi

    Gunma

    Okkirikomi

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 初午だんご

    Toyama

    初午だんご

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • さつま汁

    Kagoshima

    さつま汁

  • まぜ御飯

    Aichi

    まぜ御飯

  • 山人料理

    Fukushima

    山人料理

  • かけ和え

    Saga

    かけ和え

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • 芋煮

    Shimane

    芋煮

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