Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kakeae

    Saga

    Kakeae

  • Imomochi

    Wakayama

    Imomochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Nattogiru

    Iwate

    Nattogiru

  • Kenogiru

    Aomori

    Kenogiru

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Suko

    Fukui

    Suko

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

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