Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Tori Meshi

    Oita

    Tori Meshi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ise Takuan

    Mie

    Ise Takuan

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Shino Udon

    Okayama

    Shino Udon

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Sukozushi

    Saga

    Sukozushi

  • Chimushinji

    Okinawa

    Chimushinji

  • Hyugadon

    Oita

    Hyugadon

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved