Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Yubeshi

    Nagano

    Yubeshi

  • Yubeshi

    Tokushima

    Yubeshi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Nishime

    Iwate

    Nishime

  • Hamosuki

    Hyogo

    Hamosuki

  • Kenogiru

    Aomori

    Kenogiru

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Yubeshi

    Toyama

    Yubeshi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Okkirikomi

    Gunma

    Okkirikomi

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

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