Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hirayachi

    Okinawa

    Hirayachi

  • Imoni

    Yamagata

    Imoni

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Sataandagi

    Okinawa

    Sataandagi

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Dabu

    Saga

    Dabu

  • Gameni

    Fukuoka

    Gameni

  • Keihan

    Kagoshima

    Keihan

  • Tsuboni

    Toyama

    Tsuboni

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Ise Takuan

    Mie

    Ise Takuan

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Papaya irichi

    Okinawa

    Papaya irichi

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