Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kamonabe

    Shiga

    Kamonabe

  • Ami Daikon

    Okayama

    Ami Daikon

  • Sakura don

    Nagano

    Sakura don

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Igisudofu

    Ehime

    Igisudofu

  • Itokoni

    Oita

    Itokoni

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

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